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By Joan Stewart
The Publicity Hound
Your tour bus driver is pulled
aside and ticketed for drunken driving while taking a busload of elderly
people to Epcot Center.
A 4-year-old girl drowns in your
hotel swimming pool while a lifeguard who was supposed to be on duty was
talking with his girlfriend in the parking lot.
A member of your kitchen crew
retaliates against an obnoxious diner by pouring an unspeakable body
fluid into the diner's soup—and gets caught when the diner calls police.
It could happen to you. And just
when you think it couldn’t possibly get any worse, there’s a reporter on
line two. Here’s a list of 10 Commandments you should follow during a
crisis in the hospitality industry.
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Have a crisis communications plan
in place to control the flow of information. Be sure employees
understand who is responsible for speaking with the media.
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Tell the
truth, tell it all and tell it fast. See
How to Keep the Media Wolves
at Bay.
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Never say “no comment” (even if
your attorney tells you to) because it makes you look guilty. Always
try to take control of the story and offer the media your side. See
Alternatives to Saying "No Comment."
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Prepare for an interview. Write
down the three or four most important points you want to get across to
the reporter. Anticipate tough questions and how you will answer them.
See
Special Report #2: Questions You Can Expect Reporters to Ask During an
Interview.
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Never talk off the record.
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If a reporter calls about a crisis involving your
business that you know nothing about, respond only after the reporter
explains what the story is about. Ask what angle they are taking and who they already have spoken to. See
The Dangerous Hidden Secrets of Print and Broadcast Reporters.
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Keep your cool. Never hang up on a
reporter, order a TV camera crew off the property or punch out a
photographer.
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Always correct errors. See
How to Ask for a Correction.
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Dump all the bad news at once. See
Special Report #28: The News Conference: When to Hold It and How to Do
It Right
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Return reporters’
phone calls immediately.
Need more help with crisis communications in the
hospitality industry?
Joan Stewart, a former newspaper editor, presents
"Hey
Boss, Mike Wallace is on Line 2," a half-day workshop that teaches
you how to put your best foot forward and not your mouth during a
crisis. The program can be customized for the hospitality industry. Call
262-284-7451 or email
JStewart@PublicityHound.com for details.
Direct comments or questions about this article, including
requests for reprint rights, to:
Joan Stewart
The Publicity Hound
3434 County KK
Port Washington, WI 53074
Phone: 262-284-7451
JStewart@PublicityHound.com
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